Jambo Kesar Mango

Jumbo Kesar Mango is a larger-sized version of the famous Kesar mango, often called the “Queen of Mangoes.” It is primarily grown in the Gir region of Gujarat, India, and is valued for its bright saffron-colored pulp, strong aroma, and naturally sweet flavor. The “jumbo” variety stands out due to its bigger fruit size while retaining the original Kesar taste and richness.

Key Facts:

• Scientific name: Mangifera indica

• Popular name: Jumbo Kesar Mango

• Origin: Gir region, Gujarat, India

• Fruit size: Large / jumbo

• Pulp color: Deep saffron-orange

• Taste: Very sweet, aromatic, low fiber

• Texture: Smooth and creamy

• Season: April to June

• Best use: Fresh eating, pulp, desserts, shakes, aamras

Nutritional Highlights (Per 100 g, approximate)

• Energy: 60–65 kcal

• Carbohydrates: 15–16 g

• Natural Sugars: 14 g

• Dietary Fiber: 1.6–1.8 g

• Protein: 0.8 g

• Fat: 0.4 g

• Vitamin C: 35–38 mg

• Vitamin A: 54–60 µg

• Vitamin B6: 0.1 mg

• Folate: 40–45 µg

• Potassium: 165–170 mg

• Magnesium: 10 mg

• Calcium: 11 mg

• Iron: 0.2 mg